LG refrigerator freezing food
Some refrigerators just have a damper to control temperature in the fridge section, while the freezer section is the only one that is actively cooling, and the damper allows cold air to float down from the freezer. In that sort of system, if the freezer is set too cold, it won’t matter how warm you set the fridge, if the freezer is set too cold the air on the top shelf or so of the refrigerator section will be below freezing and foods will partially freeze. You might try adjusting the freezer a bit warmer before trying to repair anything, as this might be the only issue. On the same note, any major change in temperature requires 2-3 days to equalize, unless you just leave the fridge door open and warm the whole thing up quite a bit then bring it back down, so keep in mind that the change won’t take place in a few hours, and will require a few days, especially if you are judging it by a piece of meat thawing or being frozen instead of a thermometer.(Even with a thermometer, the fridge still needs some time to equalize before the temperature will read a change, as all the food in the freezer compartment is held at the lower temperature, and will take awhile to warm up to just under 30, instead of 10-15.)
Hopefully that gives you a few freeby ideas on how to fix it. I had a similar problem and figured all this out a few months ago, so I feel your frustration.
Your LG fridge freezing food is a problem that can be frustrating. This article will discuss why your LG fridge keeps freezing food and how to fix this problem.
Common Reasons LG Fridge is Freezing Food
There are several reasons your LG fridge is freezing food. Below are some of the most common ones and how to fix them.
1. Faulty Thermistor
The thermistor observes the air temperature and then sends its reading to the fridge’s control board. The control board then uses the reading to regulate the refrigerant system.
If the thermistor is faulty, it may read the temperature incorrectly. The control board will work with the incorrect reading. This may result in the evaporator fan and compressor operating longer than they should.
You need to replace your thermistor if it is faulty; hence, you have to test it for fault. To test your thermistor, follow the procedures below.
How to Test LG Fridge Thermistor
To test your LG fridge thermistor, follow the steps below:
Step 1: Switch off the fridge and unplug it from the power socket to ensure safety.
Step 2: Open the fridge and drop down the control board which is usually located at the ceiling of the fridge.
Step 3: Take out the thermistor. And get a multimeter.
Step 4: Either let the thermistor warm to room temperature or put the thermistor in a glass of ice water.
Step 5: Use the multimeter to measure the thermistor’s resistance.
Step 6: Get the tech sheet for your fridge. This sheet contains a temperature resistance chart.
Step 7: Using this chart, determine if you have the proper reading of resistance for both the room and cold temperature.
Step 8: If the readings you get does not match what you have on the chart, then the thermistor needs to be replaced.
Click Here to Buy Yours Now!
2. Malfunctioning Control Thermostat
Another common reason for food freezing in LG fridge is a malfunctioning control thermostat. The control thermostat regulates the fridge’s air temperature by periodically turning the refrigerant systems off and on.
When the control thermostat is malfunctioning, the compressor and evaporator fans may work overtime. This will cause the fridge to get too cold and freeze foods.
To test the control thermostat do the following:
i. While the fridge and compressor are running, turn the temperature from lowest to highest.
ii. Listen for a click while you do this. The click is an indication that the refrigerant system just went off.
iii. If you do not hear a click, then it’s likely that the control thermostat is malfunctioning.
If this is the case, then you need to change the control thermostat.
Watch this video for how to.
Check out these other articles…
3. Broken Damper Control Assembly
The fridge stays cool because of the cold air that is usually supplied to it. And the damper supplies this cold air to the fridge.
It regulates the quantity of cold air that goes into the fridge by opening and closing. If the damper control assembly is broken, it may stay open and too much cold air will enter the fridge.
The check the damper control for faults, you have to inspect it visually. The damper control assembly may be at the back or top of your fridge, depending on your model. If broken, then you need to replace it.
How to Replace an LG Fridge Damper
To replace your LG fridge damper, follow the steps below:
i. To ensure safety, switch off the fridge and disconnect it from the power socket.
ii. Open the fridge and locate the damper assembly. Remove the bolts and screws holding the damper assembly in place.
iii. Check for and disconnect any wire harness attached to the damper control assembly and the fridge. Take out the assembly and bring it to a work table.
iv. Remove all wire harness connected to the damper and unmount from the assembly.
v. Get the new damper and put it in place. Reconnect all wire harnesses.
vi. Take the damper control assembly back to the fridge and screw it back in place.
vii. Switch on the fridge.
4. Defective Temperature Control Board/Main Control Board
The temperature control board directs voltage to the refrigerant systems. If defective, the temperature control board may send continuous voltage to the refrigerant systems. This will make the fridge colder than desired.
The main control board is the brain of the appliance. It regulates the voltage that is supplied to the entire unit. If faulty, the main control board may cause the compressor and evaporator fans to overwork. This will result in the fridge getting too cold and freeze food.
Diagnosing the main control board is difficult. You can however inspect for loose wires and burning.
Since these two are not so easy to diagnose, we recommend you troubleshoot the above-mentioned parts first. And only consider these if the problem remains unsolved.
If replace either of these, we recommend that you get a repair technician.
Check out this article for more information on why your LG fridge is freezing up.
We've all had the misfortune of opening the fridge to find our precious box of blueberries has been frozen. It could be fruit, vegetables, meat, or even dairy—accidental fridge freezing can be disastrous. While you may still be able to eat your perishables (especially if you're cooking them), the expansion of water molecules caused by freezing may completely alter the taste and texture of your food.
Freezing can completely alter the taste and texture of your food.
But before you pull your hair out and curse your fridge manufacturer, there are a number of steps you can take to prevent accidental food freezing from ever happening. Whether it's the top shelf or the crisper drawer, we'll walk you through each step and precaution. We can't guarantee you won't have to call a repairman, but at least you'll be able to rule out the more obvious problems.
1. Check the Fridge Settings
Before you do anything, check your fridge's temperature settings. The dial isn't always the most accurate method of regulating temperature, so even if it seems like it's sufficiently high there may be other factors conspiring to freeze your food.
If the temperature setting is too low, then you'll obviously want to turn it up a bit. Just be careful you don't set it too high. (The ideal temperature range for the interior of your fridge is 38-42°F.) The last thing you want is for your food to get too warm and become a haven for bacteria and other opportunistic microbes.
If your fridge is getting old or not that good to begin with, using a separate thermometer may give you a more accurate reading. You can find cheap analog thermometers or fancier digital wireless versions that allow you to monitor the temperature without even opening the door.
2. Identify Problem Areas
If your food is still freezing even after turning up the temperature settings, try to determine the area of the fridge where it's occurring. According to GE, the most common problem areas are the top shelf, the bottom of the fridge (crisper drawers and meat pans), and door shelves.
As long as it's confined to one area, it should be pretty simple to remedy. All you have to do is keep your most temperature-sensitive foods out of that area. However, if the fridge cavity overall is still too cold, there may be a more serious issue at hand.
3. Keep Food Away From Vents
Once you've determined the problem area, check to see if it's near a vent. Most fridges have a cooling vent above or on the side of the top shelf. This is where most of the cold air comes from, so keeping food away from here may prevent freezing. (A 5-inch radius should do the trick.)
If the problem area is a door shelf, you may want to adjust its position. Some side-by-side refrigerators (particularly older models) feature a vent that funnels cold air from the freezer into the fridge. This outlet is usually located on the wall that separates the fridge and freezer, and will likely blow freezing cold air all over everything around it. Relocate the shelves to avoid this cold air.
If you have a bottom-freezer model—an increasingly popular model for modern homes—and you notice that the problem areas is around the bottom of the fridge compartment, then it is almost certainly due to air venting from the freezer. However, it may also be due to a simple lack of food in the fridge! (More on that below.)
4. Check the Freezer Settings
So you've moved your food away from the vents but it's still freezing? The problem might still be the freezer. As mentioned, there are a lot of factors at play, one of which is your machine's freezer-orientation, and a bottom-freezer fridge may be particularly troubling. Remember from science class that heat rises, so the bottom section of the fridge is probably going to be the coldest.
One solution is to turn up your freezer temperature settings, although you should be careful not to raise it too high. Anything north of 0°F will facilitate bacterial growth and accelerate food spoilage—yes, even in a freezer!
Another option is to make sure that your ice maker is not constantly running. This could also make your freezer too cold and subsequently cause your refrigerated foods to freeze.
5. Store More Food!
This may seem like a dumb solution, but it's actually valid. GE explains how if the food at the bottom of your fridge keeps freezing, it could simply be because your fridge isn't fully packed.
Refrigerators need to be well-stocked to absorb all of the cold air being vented into the cavity. If it is relatively empty, all of the cold air will sink to the bottom of the cavity and freeze your food. So just keep it filled! As an added bonus, a fully stocked fridge will help maintain temperatures—especially in the freezer—and, as a result, use less energy. This is good for your utility bill.
6. Contact the Manufacturer
If you've done all of the above and your food is still freezing, then there is most likely a mechanical issue. From the thermostat to the damper to the control panel, there are a lot of parts that may be malfunctioning.
Your best bet is to check if your fridge is still under warranty and to contact either the manufacturer or the retailer that sold it to you. They can send out a service representative to determine what's wrong with the fridge. If it's no longer under warranty, you'll need to contact your local appliance repairman.
Refrigerator freezing food? I opened my refrigerator and the milk and food is partially frozen. My water bottles are almost ice! It feels extra cold in the refrigerator area but the freezer seems to be working fine. Last night before I went to bed everything in my fridge was cold but not frozen. If the food and liquids in the fridge are freezing, what would make my refrigerator all of a sudden start to freeze all the items in it? Is my refrigerator broken? Please Help!
Refrigerator Freezing Food
Quick Answer: If your refrigerator is “all of a sudden” freezing your food and drinks, the temperature setting for the fridge has been inadvertently set TOO LOW or TOO COLD. Try setting the refrigerator section temp to medium or the number 5. If your refrigerator lets you set the exact temperature, set it to 40 °F or a little below. This can happen on freezer-on-the-bottom refrigerators too where food in the fridge’s crisper drawer “all of a sudden” freeze. Set the temp to 40F in fridge section and 0F in the freezer section.
NOTE: On some fridge/freezers, the temp control in the freezer sets the coldness for the refrigerator section too.
Refrigerator Freezer Temperature Controls
4 Reasons a REFRIGERATOR will FREEZE FOOD and items in it:
1 – The temperature for the refrigerator has been set TOO LOW or Set warmer. Most common reason.
(HOW TO FIX = Adjust the temp setting to correct the problem)
2 – If the coils on your fridge are dirty or dusty, then the compressor needs to work harder and longer to keep the freezer temperature at freezing temperature. When this happens, on some refrigerator models, the refrigerator can over cool and freeze food and drinks.
(HOW TO FIX = Clean the coils on your refrigerator – Pull the refrigerator away from the wall and use a canister vacuum to remove the dust off the coils)
3 – There is a gasket on your freezer door. Make sure it is sealed/sealing correctly. If the freezer door is not sealing properly, the freezer will run continuously and cause the fridge section to get too freeze.
(HOW TO FIX = Check seal on freezer door – If cracked, ripped, or worn, replace it with a new gasket/freezer door seal)
4 – Newer refrigerators have an air duct that is adjustable. Usually it is positioned where the milk is supposed to be to keep it colder than the rest of the refrigerator.
(HOW TO FIX = It may be positioned in the wrong area so slide the air duct door closed)
Dirty Coils On Refrigerator
Refrigerator – Freezer Door Gasket Seal
Refrigerator Freezer Thermometer -40 to 80 degrees F
To avoid this problem in the future, buy a simple inexpensive fridge thermometer. Not only will you always know the exact temp in the fridge, but if the temp ever rises or lowers, you will know the temp setting has been inadvertently changed and needs to be adjusted.
If someone changed the temp in the fridge by accident, next time it may get changed the opposite direction and the temperature in the fridge could rise (get warmer). You need to watch the fridge temp to be sure it never gets too high. If the temp in the fridge rises (gets warmer), your risk for foodborne illness can rise also. So pay attention to the fridge and freezer temperatures.
To be sure your fridge is always working as designed, keep the temperature at 40 degrees fahrenheit or a little below. Many older refrigerators do not show the actual temperature in the freezer or fridge sections. Using an appliance thermometer will let you monitor the temp and re-adjust the temp of the refrigerator or freezer if needed. If your refrigerator does not have an actual temp display, use an inexpensive thermometer in the fridge and the freezer.
If your food, drinks and everything in your refrigerator is frozen or partially frozen and you need help, please leave your issue below and we will be happy to help.
Please Share Our DIY Repair Projects:
Related Articles - DIY - Do It Yourself Repair
ALLEN VETTER - DIY Repair Assistant
Allen is a Home Maintenance/Appliance Tech and the author/creator of this website. He has 33 years of experience troubleshooting and repairing all types of appliances. Contact here
Drawer vegetable lg freezing refrigerator
Place them in front of the shelf and adjust the temperature to middle or low. Last but not least, when storing food in the refrigerator, avoid overfilling the shelves and please ensure no food is blocking the air vents. This has been found to be a major factor with food freezing in the refrigerator compartment.
Click to see full answer.
Consequently, why is my LG fridge freezing food?
LG Refrigerator freezing food. The temperature control thermostat directs voltage to the compressor, evaporator fan motor, and condenser fan motor (if applicable). If the temperature control thermostat is not working properly, it m ay cause the refrigerant system to run longer than necessary.
Furthermore, how do I keep my vegetables from freezing in the fridge? If you are storing the fruit and vegetables in the upper fruit and vegetable drawer, move them to the lower drawer. To keep food from freezing in your refrigerator, try the following: Set the refrigerator control to a warmer setting. The ideal temperature setting for your refrigerator is 38º F (3º C).
Also to know, why does my fridge keep freezing food?
Most fridges have a cooling vent above or on the side of the top shelf. This is where most of the cold air comes from, so keeping food away from here may prevent freezing. Some side-by-side refrigerators (particularly older models) feature a vent that funnels cold air from the freezer into the fridge.
What number should a fridge be on?
The settings on the fridge temperature dial show refrigerant power. Normally the numbers range from one to five. Number one is the least cool setting and number five the coldest. When your fridge is always full you need to select a number four setting.
- Columbus academy teacher salary
- Mankato disc golf
- Playstation blue controller
- Python pandas timestamp to datetime
- South bend junkyard
- Polaris atv battery
- Fuyao drama
- Black ops pistols
- Cultivation nation review
- Ge 12v 6w bulb