Meat u anywhere

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MEAT U ANYWHERE

Our Story

In late 2012, after more than 10 years of building up a regional BBQ franchise, I was told that the company “was going the corporate route and those plans don’t ...

Brisket

"Tender" "Moist and juicy" "Best I’ve ever had!" That's not us talking. Those are our customers, who rave about our oak and hickory smoked brisket. And ...

Ribs

Meaty, tasty and falling off the bone is what you will remember. St. Louis Cut Ribs. Choice Beef Chuck Ribs.No matter which cut you order, you'll probably want ...

Sausage

Whether you favor German or Jalapeño Cheddar, our specially crafted sausage will pop in your mouth. Try a link on a plate, on a sandwich or wrapped inside a warm ...

Turkey

It's not just for Thanksgiving Day. Our turkey breast is dry rubbed with another special blend and smoked to tender perfection. It is another fan favorite.

Jalapeño Mac ‘N’ Cheese

Creamy, cheesy and loaded with bacon and jalapeño. You'll ask yourself, "Where have you been all my life?" A cup, a quart or a pan. The choice is yours.

Notcha Mommas Slaw

Sure, we have our Southern-style cole slaw, but give our special slaw a try. It’s vinegar based with a lighter blend that not only will fill you up, but will ...

Tacos

What can we say? We grew up proudly fixin’ and eatin’ tacos, so we definitely know how to make them better than anyone else around. Period! And don't get us ...
Sours: https://www.meatuanywhere.com/
Andy Sedino knows a few things about barbecue. For over a decade, he worked for the Rudy’s barbecue chain, helping them grow throughout the North Texas area. After parting ways with Rudy’s, Sedino started his own barbecue and catering company, Meat U Anywhere BBQ. Success in the catering business encouraged Sedino to open a small restaurant late last year in Grapevine. I’d heard of the lines forming at lunch and on the weekends for Meat U’s fare, so I dropped in between the lunch and dinner rushes to check it out.

The restaurant is a small stone-and-brick building in a gravel parking lot, tucked next to a Jiffy Lube. Inside, the ordering line / kitchen prep area takes up half the space, and wooden tables and painted metal chairs fill the other side. Wood beams and exposed brick give a rustic vibe, without trying too hard to remind you that you’re in a barbecue joint.

Standard ‘cue meats are sold by the pound, and sides added a la carte; there are no plate specials or combos. As I pondered the menu, the counterman sliced off some brisket and turkey for me to try. Both were delicious, and were promptly ordered, along with pulled pork, three of the St. Louis pork ribs, and some sides.

When slicing my brisket, the gentleman asked me if I wanted him to scrape off the bark. I’m still unsure what bothered me more; that he asked the question in the first place, or that enough people have made the request for it to become habit. “Scrape off my bark and watch what happens, son!” sounds like something I’d say, but the man was holding a knife, so a polite “no thanks” quietly escaped my lips instead.

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Brisket bark intact, it was time to dive in. A few bites into the lean brisket, and I was in love. It was a touch on the dry side, but the beefy smokiness shines. The thin slices of seasoned turkey were delicious from start to finish, and the ribs are also a solid choice. The rub was bit on the salty side, but the ribs also had a touch of sweetness, and were perfectly cooked and tender. The pulled pork was a miss, though, unless you suffer from extreme dental sensitivity and need to keep the chewing to a minimum. The pile was a mushy mess, devoid of any semblance of smoke or seasoning.

Meat U scores points for trying to be different with their sides. On paper, the ideas are solid, but execution falls flat. The jalapeño bacon mac and cheese was missing all but a fraction of said jalapeño and bacon, but at least the pasta and cheese parts worked well. Notcha Momma’s Slaw boasts the addition of ramen noodles for crunch. In my dish, the noodles were soggy, and the vinegar slaw lacked flavor; given a choice, I’d go with my momma’s slaw instead. Cowboy Campfire Pinto Beans are a cross between baked beans and ranch style beans, but I wish they’d chose to be one or the other.

If you’ve saved room for dessert, some fine choices await. Meat U’s banana pudding is so good, you could eat it by the gallon. Pecan and buttermilk pie are also on the menu, and all the desserts are made on site.

Above all, the staff was extremely personable and welcoming. I even ran into Andy Sedino on the way out, and he stopped to chat for a few moments and thank me for coming in. Between the tasty meats, friendly staff, and a nice looking location, Sedino’s got a good thing going at Meat U Anywhere. On Friday and Saturday nights, the menu expands with “premium” meats - smoked prime rib, beef ribs, and pork tenderloins, and bone-in pork chops.

Meat U Anywhere BBQ
919 W. Northwest Highway, Grapevine
Monday - Saturday, 6am - 7:30pm, Sunday 6am - 3pm
817-251-1227
www.meatuanywhere.com
Sours: https://www.dallasobserver.com/restaurants/meat-u-anywhere-bbq-reviewed-7237414
  1. Polynesian barkcloth
  2. Finger puppet images
  3. Pantry light battery

Meat U Anywhere BBQ

$$ •Barbeque, Barbecue

Hours:
91 Trophy Club Dr, Trophy Club
(682) 237-7854

Ratings

Take-Out/Delivery Options

curbside pickup

delivery

take-out

Tips

dine-in

accepts credit cards

many vegetarian options

outdoor seating

casual

moderate noise

offers catering

good for groups

good for kids

good for breakfast, lunch, dinner

private lot parking

bike parking

free wi-fi

wheelchair accessible

tv

staff wears masks

brisket

ribs

authentic

breakfast tacos

el gran

family-friendly

good for a quick meal

lively

cozy

cole slaw

potato salad

turkey

french fries

bacon

ham

cheese

jalapeños

eggs

carne guisada

Reviews for Meat U Anywhere BBQ

More Reviews(240)

Hours

Monday6AM - 8:30PM
Tuesday6AM - 8:30PM
Wednesday6AM - 8:30PM
Thursday6AM - 8:30PM
Friday6AM - 8:30PM
Saturday6AM - 8:30PM
Sunday6AM - 3PM

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

Sours: https://www.restaurantji.com/tx/trophy-club/meat-u-anywhere-bbq-/
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